Irish Breakfast, Sabbatical Style
How to make our new seasonal cocktail the Sabbatical Irish Breakfast ☘️🇮🇪
Longer days have arrived and with spring in the air, it’s the season for St. Patrick’s Day celebrations and new cocktail creations! As always, adjust ratios to taste and feel free to experiment with variations (it also tastes great with our bourbon barrel aged honey as a sweetener)! Try this unique whiskey tea cocktail and start feeling lucky…
Cocktail Starter Pack ⬇️
An elevated blend of Sabbatical whiskeys designed for easy drinking at your table of choice. This uniquely smooth yet complex blend features a clean cut bourbon base with distinctly rich cherrywood and peat smoked American single malt whiskey for added character. Non chill filtered. No artificial coloring or blending materials. Just delicious whiskey.
40% Alc /Vol | 80 Proof | 750ML
DOUBLE GOLD MEDAL WINNER, 95 POINTS / 2024 SAN FRANCISCO WORLD SPIRITS COMPETITION
“The Double Gold designation is awarded to the very few entries that receive Gold medal ratings by all members of the judging panel. These are among the finest products in the world.”
DOUBLE GOLD MEDAL WINNER + BEST OF CATEGORY - BLENDED WHISKEY / ADI International Spirits Competition 2022
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+ add these goods to complete your Whiskey Sabbatical!
Raw honey from our local bees on Victoria Island Farms aged in Sabbatical Bourbon barrels for an infusion of flavor that combines vanilla, oak and bourbon richness. The uses are endless for this locally grown honey including the perfect replacement for simple syrup in an old fashioned cocktail, sweetener for your morning coffee, add to a BBQ marinade or pour over pancakes!
Made in small batches with limited availability.
Looking for more?
Check out more ideas to enjoy our award-winning whiskey with these cocktail ideas…
