Drink what’s next.

We are a whiskey distillery at our core, but we don’t stop there. From smooth-drinking standbys with a modern twist to seasonal terroir spirits, each of our products are made with precision and purpose.

Award-Winning Spirits

DOUBLE GOLD MEDAL +
BEST OF CATEGORY

ADI International Spirits Competition

DOUBLE GOLD MEDAL
San Francisco World Spirits Competition

GOLD MEDAL WINNER
San Francisco World Spirits Competition

GOLD MEDAL WINNER
San Francisco World Spirits Competition

This is the blend that started it all for Sabbatical. We set out to create an easy-drinking whiskey with character, to stock on our table at home or bring to the table with friends. We couldn’t find it, so we went on Sabbatical to develop our own. Years of work & experimentation led to a delicate layering of clean cut bourbon with distinctly rich cherrywood and peat smoked malt whiskeys for a blended whiskey unlike any other.

We designed seven custom recipes for the blend that we first distilled and barreled while on sabbatical at a partner facility as our home distillery was being built. After a long journey, this whiskey has come of age and we are now distilling the next generation of the blend on-site with estate-grown grains.

Inspired by Japanese blends, informed by American character and finished with California style, the Table Blend is uniquely smooth, yet complex. Enjoy in a refreshing highball, whiskey sour, over ice, or however you like. Most of all, enjoy this Sabbatical.

Blended Whiskey. Elevated

Table Blend No. 1

Straight Bourbon

Barrel Reserve small batch bourbon is our handmade expression of the All-American whiskey style. A little older and wiser than our first bourbon release and as bold & smooth as ever. It starts with our high corn mash bill that's distilled for a clean profile then aged in charred new American Oak barrels for at least four years. A handful of choice Casks are selected carefully for this impressively smooth & flavorful 100 proof craft bourbon. Non chill filtered, no coloring or flavors added, just straight whiskey from the barrel.

Enjoy at its robust full strength or on the rocks to reveal eve more flavor notes. Any way you like it, enjoy this Sabbatical.

Barrel Reserve

Sábado Gin

A modern take on an enduring classic, this New American style gin is delicately distilled with a bouquet of 13 unique botanicals to create a light and refreshing profile. Inspired by our California island location and a healthy sense of adventure, Sábado small batch gin blends fruit floral and spice notes for a smooth drinking experience. This gin is different. This is gin for the weekend.

The perfect base for a Negroni, Martini or our preferred take on the classic G&T, the Sábado sonic. Use in place of other gins, tequila, amaros or vodka for a clean yet nuanced drinking experience. This is gin, the way you wish gin tasted.

New American Style

Blueberry Lemon Flavored Vodka

One of the major perks of living on a farm is that you get to taste the harvest at its freshest. There's a vibrancy in freshly picked produce that you just can’t imitate without getting some earth on your hands. We made this flavored vodka with our own blueberries and lemons from the distillery backyard to capture and preserve that just picked flavor, to be enjoyed well beyond the end of harvest season.

Inspired by our summer harvests on the farm, this one-of-a-kind spirit is smooth & versatile with real farm-grown flavors. Enjoy in a refreshing mixed drink like our BLV spritzer or sipped over ice.

Learn more about the development of this true farm-to-bottle spirit: notes from the lab

California Farm Harvested

Island Harvest Series

Dynamic offerings based on seasonal availability, we hand select the best fresh ingredients from our island and neighboring farms to create one of a kind farm fresh spirits. Small batches, limited releases, constant experimentation.

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Seasonal

Limited runs. Fresh harvested ingredients. Once we run out, that’s it for the season!

Local

Grown outside the distillery door. As local as it gets!

Unique

We’re constantly in the lab, pushing the boundaries of your drink.